Judith Long will be doing two cookery demos at the VegEvent:
1st session 1.15pm – 1.45pm
Potato salad
Potato salad
- Braised swede
- Spicy potato and cauliflower
- Potato salad
- Russian salad
- Pea pakoras
2nd session 2.15pm – 2.45pm
- Creamy chicken and vegetables
- Jerusalem artichoke soup
- Root rosti
- Beetroot in horseradish sauce
- Creamy summer vegetables
- Borlotti beans in tomato sauce
The recipes can be downloaded : Judith Long’s VegEvent recipes
